My Palette Prefers Things Not Moving
Good grief. Two days after discovering the awfulness that is Live Lobster Sashimi (served in some Japanese restaurants — example after the jump — where the still alive lobster is forced to watch you eat its tail raw), the Chinese have invested a way of deep frying a fish’s torso while keeping the head alive so that the fish is still breathing while you’re eating its damn cooked flesh (again, video after the jump)
You’ve done enough, Asian cuisine. Have you no sense of decency, at long last? Have you left no sense of decency? You’re libel to start creating vegetarians.
Vegetarians certainly won’t like the below. For those who are just curious, click away.
First, Deep Fried Live Fish – Cantonese Style.
And Live Lobster Sashimi.
